Title: Bible Cake
Categories: Cake
Yield: 1 Servings

8	oz	Judges, chapter 5 v.25 (last
		Clause)
8	oz	Jeremiah chapter 6 v.20
1	tb	1 Samuel chapter 14 v.25
3	x	Jeremiah chapter 17 v.11
8	oz	1 Samuel chapter 30 v.12
		(stoned)
8	oz	Nahum chapter 3 v.12
		(chopped)
2	oz	Numbers chapter 17 v.8
		(blanched & chopped)
1	lb	1 Kings chapter 4 v.22
1	ts	2 Chronicles chapter 9 v.9
1	pn	Leviticus chapter 2 v.13
1	ts	Amos chapter 4 v.5
3	tb	Judges chapter 4 v.19 (last
		Clause)

Please note the measurements are all English (Imperial) and will need converting.

Beat numbers 1, 2, 3 to a cream. Add number 4 one at a time while still beating. Add numbers 5, 6 and 7. Beat again. Add numbers 8, 9, 10 and 11 previously mixed. Add number 12 mixing thoroughly. Bake in a lined cake tin in a slow oven for 1 & half hours, or until cooked.

Ingredients

1) Butter. 2) Sugar. 3) Honey. 4) Eggs. 5) Raisins. 6) Figs. 7) Almond. 8) Flour. 9) Mixed Spice. 10) Salt. 11)Baking Powder. 12) Milk.

From: Ron Curtis Date: 12-20-95

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